Chef Jason Peru

Creating a New Culinary Paradigm Shift

• He terms this book as his luxurious offering to the gracious year of 2021.
• Carefully constructed and crafted recipes that showcase and chronicle his best recipes and well guarded culinary secrets.
• His cook book would bring a paradigm shift in the standard and quality of published work from the Caribbean.
• Unique and groundbreaking flavor formulas that would revolutionize the way people cook.